ender.
Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
combine milk, thyme, garlic and potatoes over high heat. Bring to
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
Pare potatoes, slice thin.
Melt butter and add onion to saute.
Add flour and blend.
Gradually add milk.
Cook until smooth and thickened.
Add remaining ingredients (including cheese if making au gratin potatoes).
Simmer 7 minutes.
Pour into greased baking dish.
Bake uncovered at 350 degrees for 1 hour.
Put sliced potatoes in boiling water and precook
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
transfer onion mixture over the potatoes in the prepared casserole dish
ayer about half the remaining potatoes atop the first layers. Mix
Place sliced potatoes into ovenproof dish or pan.
Add diced onions over top.
Sprinkle grated cheese over top of potato/onion mixture.
Pour the can of evaporated milk into the same dish.
Place sliced butter or margarine scattered over top.
Sprinkle salt and pepper over top.
Place a baking sheet on the oven floor in case of overflow.
Bake in oven at 350 degrees fahrenheit for aproximately an hour.
Potatoes will be done when the top is light golden brown, the cheese is melted, and the potatoes are tender.
Slice potatoes and onions.
Alternate layers of potatoes, onions and cheese sauce, sprinkling on salt and basil.
Cover with NUT MILK.
Bake at 350\u00b0 for 40 to 45 minutes.
Thaw scalloped potatoes in frig overnight.
Stir together potatoes and next 5 ingredients.
Spoon into lightly greased 11x7 baking dish.
May be covered and chilled if desired.
Sprinkle with bread crumbs.
Bake at 350 degrees for 1 hour or until deep golden brown.
Let sit 10 minutes.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Arrange 1/2 of potatoes in bottom of greased 8-inch casserole dish.
Combine flour and salt; sprinkle 1/2 of it over potatoes in dish.
Spread 1/2 of cheese over flour and salt; repeat layers of potatoes, flour and salt and cheese.
Pour hot milk over potatoes; dot with butter and sprinkle with paprika.
Cook, uncovered, in microwave for 12 to 14 minutes, turning several times.
Makes 4 servings.
Cook and stir sausage and onion in oil in 10-inch or 12-inch skillet until onion is tender, about 5 minutes.
Stir in potatoes, sauce mix, water and pepper.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes.
Stir in carrot strips; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Makes 4 to 5 servings.
Spread diced potatoes in casserole dish, making a layer about 1/2 inch thick. Mix soup with milk and fold into potatoes. Fold in 1 cup of the cheese. Season with Salt & Pepper, top with remaining 1 cup cheese and the French's onions. Dot with butter and bake at 350 for 30-40 minutes. Serve!