Double Cheddar Cheese Potatoes - cooking recipe

Ingredients

40 ounces frozen potatoes au gratin
3 cups sharp cheddar cheese, finely shredded
1/2 small sweet onion
1 1/2 teaspoons Worcestershire sauce
0.5 (7 ounce) jar roasted sweet red peppers, chopped
1/4 teaspoon ground black pepper
1/4 cup fine dry breadcrumb

Preparation

Thaw scalloped potatoes in frig overnight.
Stir together potatoes and next 5 ingredients.
Spoon into lightly greased 11x7 baking dish.
May be covered and chilled if desired.
Sprinkle with bread crumbs.
Bake at 350 degrees for 1 hour or until deep golden brown.
Let sit 10 minutes.