Scalloped Potatoes Au Gratin #5Fix - cooking recipe
Ingredients
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1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (10 ounce) can cream of chicken soup
1 cup milk
2 cups shredded cheddar cheese
1 (10 ounce) can frenchs French-fried onions
Preparation
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Spread diced potatoes in casserole dish, making a layer about 1/2 inch thick. Mix soup with milk and fold into potatoes. Fold in 1 cup of the cheese. Season with Salt & Pepper, top with remaining 1 cup cheese and the French's onions. Dot with butter and bake at 350 for 30-40 minutes. Serve!
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