Scalloped Potatoes Au Gratin(Microwave) - cooking recipe

Ingredients

4 potatoes, peeled and sliced
3 Tbsp. flour
1 tsp. salt
1 c. shredded Cheddar cheese
1 c. milk, scalded
2 Tbsp. butter
paprika

Preparation

Arrange 1/2 of potatoes in bottom of greased 8-inch casserole dish.
Combine flour and salt; sprinkle 1/2 of it over potatoes in dish.
Spread 1/2 of cheese over flour and salt; repeat layers of potatoes, flour and salt and cheese.
Pour hot milk over potatoes; dot with butter and sprinkle with paprika.
Cook, uncovered, in microwave for 12 to 14 minutes, turning several times.
Makes 4 servings.