eck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with
ith olive oil and summer savory, ensuring it sticks, then wrap
eat to moderate, add the savory, and cook at a low
ngredients.
Add cheese for savory or fruit for sweet.
AY GROUND (WINTER) SAVORY. OTHERWISE, SUBSTITUTE WINTER SAVORY WITH 1/8 TEASPOON
zest, oil, and 3 tbsp savory.
Pour over chicken breasts
Heat oven to 400\u00b0.
Prepare Savory Crunch.
Arrange onion rings in ungreased 8 x 8 x 2-inch ungreased square baking dish. Drizzle with margarine.
Arrange fish on onions; drizzle with lemon juice.
Sprinkle Savory Crunch evenly over fish.
Bake, uncovered, until fish flakes easily with fork, about 30 minutes. Makes 4 servings.
Remove husks from fresh ears of corn. Scrub with a stiff brush to remove silks. Rinse and cook uncovered in enough lightly salted boiling water to cover ears. Cook for 5 - 7 minutes or until tender. Meanwhile, in a small bowl, thoroughly combine the butter, savory and lime peel. Serve herb butter with hot corn. Store any remaining butter, covered in the refrigerator.
o use olive oil for savory pies.
Blend by hand
eat broth, peas, celery, onion, savory and garlic to boiling in
Preheat oven to 400\u00b0. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery. Cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup mix, blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally. Cook 1 minute. Turn into lightly greased 2-quart casserole. Arrange biscuits on top of chicken mixture with edges touching. Bake 10 minutes or until biscuits are golden brown.
Preheat oven to 400 degrees.
In a large mixing bowl combine all ingredients except chili sauce.
Mix with hands until thoroughly blended.
Mound into loaf pan.
Top can be covered with chili sauce.
Bake, uncovered, for 1 hour or until done.
Mashed potatoes and peas are DH's favorite accompaniments for this meatloaf.
note: summer savory has become hard for me to find in the chain grocery stores lately; but it is worth the search for what it adds to the meatloaf.
Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).
Heat bouillon, savory and tarragon to a boil.
Add cauliflower; cover and simmer 10 minutes.
Add remaining vegetables.
Cover and simmer for 20 minutes.
Make a sauce of butter, seed and juice. Serve vegetables in clusters on a large platter.
Drizzle sauce over all.
Serves 8 to 10.
In a large bowl, toss potatoes, onion and savory herb with garlic soup mix until potatoes are well coated.
In 12-inch nonstick skillet, heat oil over medium-high heat and cook potato mixture, covered 5 minutes.
Remove cover and cook, stirring frequently an additional 10 minutes or until potatoes are tender. Makes about 6 servings.
Soak the beans overnight in 2 quarts water.
Drain the beans and add fresh water to cover; salt to taste.
Add the onion and savory and bring to a boil.
Lower the flame and simmer gently until tender, about 3 hours.
Yield:
4 to 6 servings.
Mist the onions with the nonstick spray and sprinkle them with the savory.
Place cut side down in a shallow baking dish.
Bake at 350\u00b0 until tender, about 50 minutes.
Sprinkle with the vinegar and parsley.
Makes 2 servings.
About 45 minutes before serving, preheat oven to 350\u00b0.
Cook broccoli according to package directions.
Combine milk, chicken, chicken soup and savory.
Place layer of broccoli in casserole. Cover with chicken mixture.
Top with broccoli; sprinkle with cheese.
Bake, covered, until bubbling, about 20 minutes.
Yield: 4 servings/255 calories per serving.
lemon juice, olive oil, summer savory and garlic. Brush chicken cavity
eglaze, then add the remaining SAVORY MUSHROOM GRAVY ingredients; BRING mixture