Navy Beans With Savory - cooking recipe

Ingredients

2 c. navy beans
water
1/2 tsp. fresh savory
1 onion, peeled
salt to taste

Preparation

Soak the beans overnight in 2 quarts water.
Drain the beans and add fresh water to cover; salt to taste.
Add the onion and savory and bring to a boil.
Lower the flame and simmer gently until tender, about 3 hours.
Yield:
4 to 6 servings.