Tracie'S Savory Fried Chicken - cooking recipe

Ingredients

10 chicken legs
1 cup all-purpose flour
2 tablespoons shortening
1/2 teaspoon dried savory
1 teaspoon herb-and-spice seasoning blend

Preparation

Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).