Savory Meatloaf - cooking recipe

Ingredients

2 lbs lean ground beef
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely minced
2 eggs
1/2 cup breadcrumbs
3/4 cup milk
1 teaspoon Worcestershire sauce
1 -2 teaspoon summer savory
bottled chili sauce (optional)

Preparation

Preheat oven to 400 degrees.
In a large mixing bowl combine all ingredients except chili sauce.
Mix with hands until thoroughly blended.
Mound into loaf pan.
Top can be covered with chili sauce.
Bake, uncovered, for 1 hour or until done.
Mashed potatoes and peas are DH's favorite accompaniments for this meatloaf.
note: summer savory has become hard for me to find in the chain grocery stores lately; but it is worth the search for what it adds to the meatloaf.