Savory Baked Fish - cooking recipe

Ingredients

1 c. Savory Crunch (recipe follows)
1 large onion, thinly sliced and separated into rings
1/4 c. margarine or butter, melted
1 (12 oz.) pkg. individually frozen cod fillets
1 Tbsp. lemon juice

Preparation

Heat oven to 400\u00b0.
Prepare Savory Crunch.
Arrange onion rings in ungreased 8 x 8 x 2-inch ungreased square baking dish. Drizzle with margarine.
Arrange fish on onions; drizzle with lemon juice.
Sprinkle Savory Crunch evenly over fish.
Bake, uncovered, until fish flakes easily with fork, about 30 minutes. Makes 4 servings.