Savory Vegetable Platter - cooking recipe

Ingredients

3 c. beef bouillon
1/2 tsp. savory
1/2 tsp. tarragon
4 to 5 carrots, cut in 2-inch chunks
1 head cauliflower, trimmed
1/2 lb. green beans (whole), trimmed
4 to 5 stalks celery, cut in 2-inch chunks
2 Tbsp. butter
2 Tbsp. sesame seed
2 Tbsp. lemon juice

Preparation

Heat bouillon, savory and tarragon to a boil.
Add cauliflower; cover and simmer 10 minutes.
Add remaining vegetables.
Cover and simmer for 20 minutes.
Make a sauce of butter, seed and juice. Serve vegetables in clusters on a large platter.
Drizzle sauce over all.
Serves 8 to 10.