Mix all ingredients, except dinner rolls, well.
Separate dinner rolls.
You will have 4 rectangles as you do not separate the perforated lines.
Spoon mixture onto roll dough.
Seal 4 corners.
Brush top with melted oleo.
Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper, if you like.
Set the slow cooker on LOW for 8 hours.
Prepare bread or toast.
Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and bread.
In medium saucepan, bring 2-inches salted water to boiling. Add potatoes; cook 10 minutes or until tender.
Drain; return to saucepan.
With electric mixer at high speed, beat until smooth. Beat in butter, savory, salt and pepper; cover and set aside.
Preheat oven to 350\u00b0.
Blend cream cheese and 5 tablespoons oleo.
Add all but the last three ingredients and mix well. Separate dinner rolls into 4 rectangles and seal perforations. Spoon 1/2 cup meat mixture onto center of rectangle.
Pull 4 corners together and seal.
Brush with 3 teaspoons oleo and dip into bread crumbs.
Bake 20 to 25 minutes on ungreased cookie sheets.
Each serving equals 3 protein, 1 fat, 2 bread and 13 optional calories.
Arrange pretzels, wheat crackers, candy pieces, cheese crackers, cranberries, marshmallows, dinner mints, snack mix, wafer cookies, and mini chocolate sandwich cookies on a 14-inch square platter.
Preheat oven to 350\u00b0.
Blend cream cheese and melted margarine until smooth.
Add chicken, salt, pepper, milk, chopped chives or onion, green pepper or pimento.
Separate crescent dinner rolls into 4 rectangles; seal perforations.
Spoon 1/2 cup chicken mixture into center of rolls.
Pull 4 corners to center and seal. Brush tops with melted butter; dip into 3/4 cup crushed seasoned croutons or Pepperidge Farm stuffing mix.
Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
Refrigerate any leftovers.
eck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with
ith olive oil and summer savory, ensuring it sticks, then wrap
eat to moderate, add the savory, and cook at a low
ngredients.
Add cheese for savory or fruit for sweet.
AY GROUND (WINTER) SAVORY. OTHERWISE, SUBSTITUTE WINTER SAVORY WITH 1/8 TEASPOON
part).
For the Hobo Dinner Potatoes:
In a small
zest, oil, and 3 tbsp savory.
Pour over chicken breasts
Heat oven to 400\u00b0.
Prepare Savory Crunch.
Arrange onion rings in ungreased 8 x 8 x 2-inch ungreased square baking dish. Drizzle with margarine.
Arrange fish on onions; drizzle with lemon juice.
Sprinkle Savory Crunch evenly over fish.
Bake, uncovered, until fish flakes easily with fork, about 30 minutes. Makes 4 servings.
Remove husks from fresh ears of corn. Scrub with a stiff brush to remove silks. Rinse and cook uncovered in enough lightly salted boiling water to cover ears. Cook for 5 - 7 minutes or until tender. Meanwhile, in a small bowl, thoroughly combine the butter, savory and lime peel. Serve herb butter with hot corn. Store any remaining butter, covered in the refrigerator.
o use olive oil for savory pies.
Blend by hand
eat broth, peas, celery, onion, savory and garlic to boiling in
Preheat oven to 400\u00b0. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery. Cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup mix, blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally. Cook 1 minute. Turn into lightly greased 2-quart casserole. Arrange biscuits on top of chicken mixture with edges touching. Bake 10 minutes or until biscuits are golden brown.
Preheat oven to 400 degrees.
In a large mixing bowl combine all ingredients except chili sauce.
Mix with hands until thoroughly blended.
Mound into loaf pan.
Top can be covered with chili sauce.
Bake, uncovered, for 1 hour or until done.
Mashed potatoes and peas are DH's favorite accompaniments for this meatloaf.
note: summer savory has become hard for me to find in the chain grocery stores lately; but it is worth the search for what it adds to the meatloaf.
Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).