Savory Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. cream cheese, softened
2 Tbsp. melted margarine
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1/2 Tbsp. chopped chives or onion
1 Tbsp. green pepper or pimento (optional)
8 oz. pkg. quick crescent (Italian style) or rye crescent dinner rolls
3/4 c. crushed seasoned croutons or Pepperidge Farm stuffing mix

Preparation

Preheat oven to 350\u00b0.
Blend cream cheese and melted margarine until smooth.
Add chicken, salt, pepper, milk, chopped chives or onion, green pepper or pimento.
Separate crescent dinner rolls into 4 rectangles; seal perforations.
Spoon 1/2 cup chicken mixture into center of rolls.
Pull 4 corners to center and seal. Brush tops with melted butter; dip into 3/4 cup crushed seasoned croutons or Pepperidge Farm stuffing mix.
Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
Refrigerate any leftovers.