Meat And Potatoes Dinner - cooking recipe

Ingredients

3 medium potatoes (1 1/2 lb.), pared
2 Tbsp. butter or oleo
1/4 tsp. summer savory leaves
2 lb. ground beef
1/4 tsp. salt
1/8 tsp. pepper
1 medium onion, chopped
1/2 c. seasoned bread crumbs
1 large egg
1 tsp. dry mustard
1 (6 oz.) can tomato juice (2/3 c.)

Preparation

In medium saucepan, bring 2-inches salted water to boiling. Add potatoes; cook 10 minutes or until tender.
Drain; return to saucepan.
With electric mixer at high speed, beat until smooth. Beat in butter, savory, salt and pepper; cover and set aside.