edium sauce pan, add chicken bones, whole cloves of garlic, lemon
pick meat off of rib bones; chop into small pieces. I
Heat the oil in a large stockpot over medium heat and add the onions, celery, ginger and serrano and saute until golden Add the fish bones and sweat for 10 minutes Add the remaining ingredients and bring the mixture to a boil.
Simmer for 1 hour, partially covered Strain and refrigerate or freeze until ready to use I freeze in ice cube trays, and store the cubes in double ziplocks, until ready to use Ask your local fish store to save fish bones, for you.
acks.
For the meringue bones, preheat the oven to 300
o High.
Clean neck bones and remove any excess fat
Place neck bones and water in pressure cooker
Wash neck bones.
Put small amount of oil in heavy pot or skillet.
Brown neck bones in oil.
Remove neck bones; place in a bowl.
Continue until all are browned.
Pour off fat; return bones to pot.
Cover with water.
Add dash of salt; simmer until almost done, approximately 1 1/2 hours.
Remove to a baking dish.
Bake, uncovered, in a 375\u00b0 oven until slightly browned.
Pour on barbecue sauce and cook until slightly thickened.
00 degrees F.
Place bones, stew meat (if using), onions
nto the pork neck bones; set the neck bones and remaining seasoning
Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
nd water. Season the neck bones with salt and pepper and
Bring neck bones to a boil; rinse and put in roaster pan. Season with salt, pepper, garlic and onion.
Mix vinegar and brown sugar.
Pour over neck bones.
Cook covered until tender at 350\u00b0, approximately 2 hours.
Uncover and cook for 30 minutes.
auce).
Season prime rib bones (baby back pork ribs if
1.first season the neck bones really well with salt/pepper. Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until 1/2 the water or a little more is gone.
4.Reserve 3 1/2 - 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8.Serve.
Place neck bones in deep/wide pan.
Cover with onion and bell pepper and sprinkle on salt, pepper and garlic.
Add 2 cups of water.
Place the top on the pan or cover with aluminum foil. Bake in oven at about 375\u00b0 about 2 hours or until tender.
Line up the bones in a single layer in the bottom of a 6-quart kettle.
Top with a layer of cabbage and then a layer of drained (not rinsed) sauerkraut.
Repeat the layers, sprinkling each with a few caraway seed and a little pepper.
Salt only if sauerkraut is not salty.
Boil neck bones for 1 to 2 hours, until meat falls off the bone, in water that contains onion, celery and pepper.
Drain and mix with the noodles and soup.
Good with slaw.
Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
Cover and cook on High until the meat is tender, about 4 hours.
Clean and wash
neck
bones.
Place in pot.
Cover with water and cook for
1
hour in the covered pot.
After 1 hour, add the onions,
celery,
carrots,
salt,
pepper
and Accent. Cover and boil another hour or until the meat is tender.
Wash neck bones.
Place
in
large
pot
with
water to cover. Cook over medium
heat for 1 1/2 to 2 hours.
Salt and pepper to taste.
Add
onion.
Cook until meat leaves the bone and very little liquid is left.