Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
Bake at 350 degrees for 5 minutes or until edges are browned.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in the cheese, peppers, onions and salad dressing.
Spoon a rounded tablespoonful into each wonton cup.
Bake for 6-7 minutes or until heated through.
ini-muffin pan with a wonton wrapper, carefully pressing each into
In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.
Stir in the chicken& green onions.
Set aside.
Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.
Bake cups at 350 degrees for 4-5 minutes until golden brown.
Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.
Return pan to oven and bake 5 minutes longer.
Sprinkle with paprika& serve.
n casserole dish the smoked sausage, potato, water, then all the
he oil and saute onions, sausage and bell pepper.
Cook
read and cube.
Crumble sausage into a large skillet; saute
50\u00b0.
Brown pork sausage in pan, drain and blot
Put wonton wraps in cupcake tins.
Brush tips with vegetable oil.
Bake in 350\u00b0 oven for 5 minutes.
Mix all ingredients well. Fill wonton wraps with ingredients.
Place wontons on a greased cookie sheet.
Bake 5 minutes at 350\u00b0.
Brown sausage.
Heat oven to 350. Combine sausage, cheeses, dressing, and olives; set aside.
Arrange wonton wrappers in mini muffin pans.
Spray with Pam.
Bake for about 5 minutes.
Place wontons on cookie sheet and fill with sausage mixture.
Reheat for 5 minutes or until cheese melts.
Cook sausage and drain. Mix sausage, cheese and Ranch dressing. Cut wonton wrappers in 1/4. Place wrapper in cupcake pan. Brush with oil. Bake empty at 350\u00b0 for approximately 5 minutes or until brown. Remove from oven. Fill shells with mixture. Place back in oven at 350\u00b0. Bake until bubbly. Serve hot.
Preheat oven to 350\u00b0.
Blot sausage dry with paper towels. Combine with cheeses, salad dressing and olives. Lightly grease or spray regular muffin tin and press 1 wonton wrapper in each cup. Brush with oil or spray.
Bake 5 minutes until golden brown. Remove from tins; place on baking sheet.
After all wraps are cooked, fill with sausage mixture.
Bake 5 minutes until bubbly. Makes 4 to 5 dozen.
Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper.
Lightly grease muffin tin and press 1 wrapper in each cup.
Spray lightly with vegetable oil. Bake wonton wrappers for 5 minutes until browning around edges or bubbles up.
Remove wrappers from tin and place on baking sheet. Fill with sausage mixture.
Bake 5 to 7 minutes at 350\u00b0 until bubbly or melted filling.
Makes 4 to 5 dozen.
Preheat oven to 350\u00b0.
Combine sausage, cheeses, salad dressing, olives and pepper.
Grease mini muffin tin and line with wonton wrapper.
Brush with oil.
Bake 5 minutes until brownish. Remove from tins, place on cookie sheet and fill with mixture. Bake until bubbly.
Preheat oven to 350\u00b0.
Brown meat in skillet and drain. Combine meat with the rest of ingredients.
Spray mini muffin pan with Pam cooking spray and press wonton wrapper into cups.
Bake empty for 5 minutes.
Remove from oven and fill wonton wrappers with mixture and bake for another 5 to 6 minutes or until bubbly. Enjoy!
Cook sausage and drain.
Brush wonton wrappers with oil (both sides).
Bake in muffin pans for 5 minutes at 350\u00b0.
Combine all ingredients.
Set aside until ready to serve.
Place baked wontons on cookie sheet and fill with filling.
Place in 350\u00b0 oven until cheese melts.
Preheat oven to 350\u00b0.
Blot sausage dry and combine with remaining ingredients.
Lightly grease muffin tins and press one wrapper into each.
Bake 5 minutes or until golden.
Remove from tins and put on cookie sheet.
Add filling and bake 5 more minutes. Makes 4 or 5 dozen.
Preheat oven to 350\u00b0.
Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and peppers.
aking the shells brown the sausage and onion together till onion
livers of cheese.
Place wonton wrapper in front of you
Preheat oven to 350\u00b0.
Blot sausage dry with paper towel and combine with cheese, salad dressing, olives or mushrooms and pepper.
Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup.
Brush with oil.
Bake 5 minutes until golden.
Remove from tins.
Place on baking sheet.
Fill with sausage mixture.
Bake 5 minutes until bubbly.
Makes 4 dozen. Very good; time consuming.