Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked and crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch original Ranch salad dressing mix
1 (2.25 oz.) can sliced ripe olives
2/3 c. chopped red pepper
1 pkg. fresh or frozen wonton wrappers or eggroll wrappers, cut in fourths
vegetable oil

Preparation

Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper.
Lightly grease muffin tin and press 1 wrapper in each cup.
Spray lightly with vegetable oil. Bake wonton wrappers for 5 minutes until browning around edges or bubbles up.
Remove wrappers from tin and place on baking sheet. Fill with sausage mixture.
Bake 5 to 7 minutes at 350\u00b0 until bubbly or melted filling.
Makes 4 to 5 dozen.