Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked sausage, crumbled
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch original salad dressing mix (envelope kind)
1 can sliced, ripe olives or mushrooms
1/2 c. chopped red pepper
1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut in fourths
vegetable oil

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towel and combine with cheese, salad dressing, olives or mushrooms and pepper.
Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup.
Brush with oil.
Bake 5 minutes until golden.
Remove from tins.
Place on baking sheet.
Fill with sausage mixture.
Bake 5 minutes until bubbly.
Makes 4 dozen. Very good; time consuming.