Sausage Stars - cooking recipe
Ingredients
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1 lb. Italian sausage, cooked and crumbled
1 1/2 c. shredded Cheddar cheese
1 1/2 c. Monterey Jack cheese, shredded
1 c. original Hidden Valley Ranch creamy dressing
1 (2.5 oz.) can sliced black olives
1/2 c. chopped red pepper
1 pkg. wonton wraps
Preparation
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Put wonton wraps in cupcake tins.
Brush tips with vegetable oil.
Bake in 350\u00b0 oven for 5 minutes.
Mix all ingredients well. Fill wonton wraps with ingredients.
Place wontons on a greased cookie sheet.
Bake 5 minutes at 350\u00b0.
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