Sausage Stars - cooking recipe

Ingredients
    1 lb. Italian sausage, cooked and crumbled
    1 1/2 c. shredded Cheddar cheese
    1 1/2 c. Monterey Jack cheese, shredded
    1 c. original Hidden Valley Ranch creamy dressing
    1 (2.5 oz.) can sliced black olives
    1/2 c. chopped red pepper
    1 pkg. wonton wraps
Preparation
    Put wonton wraps in cupcake tins.
    Brush tips with vegetable oil.
    Bake in 350\u00b0 oven for 5 minutes.
    Mix all ingredients well. Fill wonton wraps with ingredients.
    Place wontons on a greased cookie sheet.
    Bake 5 minutes at 350\u00b0.

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