Hidden Valley Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked and crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch salad dressing
1 c. (2.25 oz.) sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh wonton wrappers (usually found in produce section)

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and peppers.