Sausage Stars - cooking recipe

Ingredients

2 c. (lb.) cooked crumbled sausage
2 c. grated Cheddar/Monterey Jack cheese
1 c. prepared Hidden Valley Ranch original dressing
1 (2.25 oz.) can sliced black olives
1 pkg. fresh wonton wrappers
vegetable oil or spray Pam

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towels. Combine with cheeses, salad dressing and olives. Lightly grease or spray regular muffin tin and press 1 wonton wrapper in each cup. Brush with oil or spray.
Bake 5 minutes until golden brown. Remove from tins; place on baking sheet.
After all wraps are cooked, fill with sausage mixture.
Bake 5 minutes until bubbly. Makes 4 to 5 dozen.