Sausage Wonton Stars - cooking recipe

Ingredients

1 (12 ounce) package wonton wrappers
1 lb bulk pork sausage
2 cups shredded colby cheese (8 ounces)
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Preparation

Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
Bake at 350 degrees for 5 minutes or until edges are browned.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in the cheese, peppers, onions and salad dressing.
Spoon a rounded tablespoonful into each wonton cup.
Bake for 6-7 minutes or until heated through.