Sausage Wontons - cooking recipe

Ingredients

1 package Little Smokies sausage
1 package wonton wrapper
1/4 lb sharp cheddar cheese
canola oil or vegetable oil
hot sauce (for dipping)

Preparation

Slice small slivers of cheese.
Place wonton wrapper in front of you so it is diamond shaped.
Wet the two sides down from the top.
Set sausage and sliver of cheese in the middle of wonton.
Roll (or\"diaper\") bottom corner over sausage.
Fold both sides in and roll from bottom.
Seal and set aside.
Preheat oil in a small deep fryer.
Place wontons a few at a time in hot oil until wontons are a light golden brown.
Serve hot with sauce.
Recommended: BBQ sauce (Recipe# 19286), hot or sweet honey mustard, horseradish and mayo sauce or good old Tabasco.