Hidden Valley Sausage Stars - cooking recipe

Ingredients

2 c. or 1 lb. cooked sausage
1 1/2 c. grated Cheddar cheese
1 1/2 c. Monterey Jack cheese, grated
1 c. prepared Hidden Valley Ranch dressing
1 can (2.2 oz.) sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen wonton or egg roll wrappers
vegetable oil

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry and combine with remaining ingredients.
Lightly grease muffin tins and press one wrapper into each.
Bake 5 minutes or until golden.
Remove from tins and put on cookie sheet.
Add filling and bake 5 more minutes. Makes 4 or 5 dozen.