Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Brown sausage; drain and chop fine.
Mix sausage with cheese and eggs in a large bowl.
Mix hot roll mix according to directions on box.
Roll the dough out and fill with sausage mixture, then roll up and bake in a 400\u00b0 oven for 30 minutes. This recipe is enough to make 2 logs.
Take and cut each sausage ball into 4 pieces.
Lightly brown in 1 Tablespoon of margarine over medium heat.
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Serve with your favorite style of potatoes and enjoy :) !
arge cold skillet, arrange the sausage slices in 1 layer. Set
Brown sausage with onions, breaking up sausage into small pieces. Drain and rinse sausage. While still warm, add cream cheese and Cheddar cheese. Flatten biscuits; line each section of muffin tin with one biscuit. Spoon sausage mixture into biscuits; press closed. Bake according to biscuit instructions.
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Day before serving, prepare casserole and grease 9 x 13-inch baking dish.
Layer half of chilies, half of tortilla strips, half of sausage and half of cheese.
Repeat with remaining chilies, tortilla strips, sausage and cheese.
In bowl, beat with fork milk, eggs and seasonings.
Pour over layers in casserole. Arrange tomato slices on top; sprinkle with paprika.
Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350\u00b0.
Cook sausage on stove and blot with paper towels to remove grease.
Combine sausage with cheese, dressing, olives and red pepper.
Mix well.
Refrigerate until needed.
Lightly grease mini-muffin tins and press 1/4 cut won ton wrapper into pan.
(It will look almost like a star.)
Brush with oil.
Bake 5 minutes until golden brown.
Cool and remove from tins.
Fill with sausage mixture and place on baking sheet.
Bake 5 minutes until bubbly.
Saute sausage with celery and carrots.
In
Remove stems from mushrooms. Brush mushrooms with dressing and place on broiler pan for 5 minutes. Press sausage evenly into mushroom caps, using about 1/2 teaspoon sausage in each cap. Sprinkle evenly with cheese. Broil an additional 5 minutes or until cheese is melted. Serve hot. Makes 12 servings.
utch oven cook the dry sausage over medium heat for about
In double boiler melt cheese with a little milk.
In skillet brown sausage, stirring until crumbly.
Mix with cheese.
Serve with your favorite chip.
On grill, cook sausage.
Cut up in 3-inch links until done. Cut sausage half open and add enough cheese to cover exposed sausage.
Sprinkle bacon bits on after cheese has started to melt.
Brown sausage; drain. Cook pasta according to package directions. Mix together remaining ingredients; add sausage. Cover bottom of 9 x 13-inch pan with 3 tablespoons spaghetti sauce. Fill pasta with cheese mixture and place in pan. Cover with remaining sauce and 1/2 cup shredded Mozzarella. Bake, covered, 30 minutes in 350\u00b0 oven. Uncover; cook 10 minutes, until cheese is bubbly.
Preheat oven to 425 degrees F. Toast buns until golden brown.
Cook sausage patties in a skillet over medium heat until brown.
While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
Serve while warm.
The day before serving, prepare casserole.
Grease 13 x 9-inch baking dish and layer half of chilies, half of tortilla strips, half of sausage and half of cheese.
Repeat with remaining chilies, tortilla strips, sausage and cheese.
Thaw bread dough.
Preheat oven to 350\u00b0.
Saute sausage. Drain sausage and save grease.
Mix egg and cheese.
Mix sausage with cheese.
Roll out dough; divide mixture in half.
Place in dough.
Roll dough.
Poke holes in top with fork.
Brush with grease.
Bake for 30 minutes.
Enjoy.
Add eggs and milk in small bowl beat well.
Heat small egg pan on medium heat. Add 1 tsp oil, onion, and sausage. Cook for 5 minutes or until sausage is fully cooked.
Remove sausage from pan to small bowl.
Reheat pan and add 1 tsp oil. Add eggs and cook omelet on both sides.
Top eggs with sausage on one side, top with cheese. Fold omelete onto plate.
Serve with whole wheat toast.
Heat oven to 375\u00b0.
Crumble and brown sausage.
Drain and sprinkle sausage over bottom of pie shell.
Sprinkle sausage with cheese.
In small bowl, beat eggs.
Blend in salsa.
Pour egg mixture over cheese and sausage.
Bake 25 to 35 minutes or until knife inserted in center comes out clean.
Serve with sour cream and additional salsa.
Makes 12 appetizer servings.