Sausage And Cheese Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium fresh mushrooms, cleaned
1/4 c. Kraft Zesty Italian dressing
1/2 c. hot Italian sausage, cooked and crumbled
1/2 c. Kraft shredded low-moisture, part-skim Mozzarella cheese

Preparation

Remove stems from mushrooms. Brush mushrooms with dressing and place on broiler pan for 5 minutes. Press sausage evenly into mushroom caps, using about 1/2 teaspoon sausage in each cap. Sprinkle evenly with cheese. Broil an additional 5 minutes or until cheese is melted. Serve hot. Makes 12 servings.