oderate heat. Crumble in Italian sausage, add garlic and cook until
Brown sausage in olive oil (about half
ater to a boil. Cook spaghetti in the boiling water, stirring
igh heat. Cook and stir sausage, mushrooms, onion, green bell pepper
Cook sausage until brown and crumbly.
Add remaining ingredients, except spaghetti.
Stir and cover; simmer for 30 minutes.
Cook spaghetti and drain.
Add sausage mixture to spaghetti and place in greased baking dish.
Sprinkle with cheese. Bake in 350\u00b0 oven for 25 to 30 minutes.
igh heat. Cook and stir sausage until browned and crumbly, 5
Cook spaghetti and drain.
Cook sausage in skillet; careful not to brown too heavily.
Remove and set aside.
In large pan, cook tomato juice or sauce.
May want to use canned.
Add peppers, mushrooms, onion and season to your taste.
(I like to use garlic, dab of sugar and Italian seasoning.)
Toss spaghetti.
Place in long serving container and arrange sausage on top.
Sprinkle with Parmesan cheese and serve.
Heat spaghetti sauce in frying pan, bring to a boil, then reduce heat to medium-low. Add tomato paste to sauce, stirring till dissolved. Add pack of spaghetti powder to sauce, stirring thoroughly.
In medium skillet, cook sausage until no longer pink; drain. Add onion, green pepper and garlic; cook until onion is tender. Stir in spaghetti sauce. Simmer 10 minutes. Prepare spaghetti according to package directions; drain. Toss with softened butter. Serve sauce over hot spaghetti. Makes 6 to 8 servings.
ntil easily handled.
Cook sausage in a large skillet over
Prepare spaghetti according to package directions.
Drain. In large skillet, heat oil.
Add sausage and remaining ingredients (except cheese).
Cook and stir over medium heat just until vegetables are tender-crisp.
Toss together hot spaghetti, sausage mixture and Parmesan cheese.
Serve immediately.
In a large skillet, fry sausage until almost brown.
Add all except spaghetti.
Simmer for 20 minutes.
Prepare spaghetti and drain.
Place on large platter and pour sauce on top.
Makes 6 to 8 servings.
Brown sausage.
Add garlic and saute 2 minutes.
Pour off fat. Add ingredients above.
Cover and simmer 30 minutes.
While sauce cooks, cook spaghetti as directed on package.
Spoon half of the spaghetti in a 9 x 13-inch pan.
Top with half of the sauce; add rest of the spaghetti and the rest of the sauce.
Sprinkle on Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.
Let stand 5 minutes.
Cut in squares and lift out with spatula.
Cook sausage in a Dutch oven over medium heat until browned, stirring occasionally.
Add onions and cook until lightly browned. Stir in tomatoes, tomato sauce, salt, pepper, bay leaf and Worcestershire sauce.
Cook and simmer about 35 minutes.
Add green pepper; simmer an additional 10 minutes.
Prepare spaghetti according to package directions; drain.
Serve sauce over spaghetti.
Sprinkle with cheese.
Yields 6 servings.
Cook sausage, onion and green pepper in a large skillet over medium heat until sausage is brown, stirring to crumble meat. Drain well.
Return sausage mixture to skillet; add remaining ingredients.
Cook and cover over low heat, stirring occasionally, for 25 to 30 minutes or until spaghetti is done.
Yields 3 to 4 servings.
Prepare spaghetti, drain.
In large skillet heat oil, add smoked sausage and remaining ingredients except spaghetti and cheese.
Cook and stir until vegetables are tender crisp.
Add spaghetti and cheese, toss well.
Serve hot.
Cook spaghetti in salted water and drain.
Boil broccoli and onion until tender and drain.
Cut up sausage and tomatoes.
Stir tomato juice and soup until well bended.
Mix all ingredients in a 2-quart casserole dish and bake uncovered at 425\u00b0 for 15 minutes.
ven, over medium heat, cook sausage, onion and garlic in oil
tablespoon water over each sausage.
Cover and cook over
Brown sausage; drain.
Combine sausage, spaghetti sauce, mostaccioli and Parmesan cheese.
Top with Mozzarella cheese. Bake at 350\u00b0 for 20 to 30 minutes.