Sausage Spaghetti Primavera - cooking recipe

Ingredients

1/4 of a 2 lb. pkg spaghetti (uncooked)
1 Tbsp. olive oil
1 medium green pepper
1 medium red bell pepper
1/2 red onion (wedges)
1 to 1 1/2 lbs. smoked sausage (strips)
1 Tbsp. parsley flakes
1 tsp. salt
1 tsp. marjoram
1/4 tsp. garlic powder
1 dash cayenne pepper
1/2 c. grated parmesan cheese

Preparation

Prepare spaghetti, drain.
In large skillet heat oil, add smoked sausage and remaining ingredients except spaghetti and cheese.
Cook and stir until vegetables are tender crisp.
Add spaghetti and cheese, toss well.
Serve hot.