Sausage Spaghetti - cooking recipe

Ingredients

1 lb. smoked sausage or Italian smoked sausage, cut into 1-inch slices
2 green peppers, diced
2 medium onions, diced
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can sliced mushrooms, undrained
1 Tbsp. Worcestershire sauce
1 tsp. basil leaves
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 lb. spaghetti

Preparation

In a large skillet, fry sausage until almost brown.
Add all except spaghetti.
Simmer for 20 minutes.
Prepare spaghetti and drain.
Place on large platter and pour sauce on top.
Makes 6 to 8 servings.