Cook sausage and drain.
Mix sausage, green pepper, egg and seasonings in bowl.
Roll out 2 rectangles of dough to about 8 x 10-inch size.
Spread all of mixture on top of both rolls, almost to edges.
Sprinkle Swiss cheese on top of both rolls and roll up lengthwise.
Brush on egg white.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0. Place alternate layers of sauerkraut and beans in a buttered 8-quart casserole, ending with sauerkraut. Combine water and salt. Mix until dissolved. Add to casserole. Slice sausage roll. Place slices on top of sauerkraut. Bake 40 minutes. Remove from oven. Increase temperature to 400\u00b0. Arrange biscuits on top. Bake 10 to 15 minutes until browned.
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rom falling apart.
Drizzle sausage with olive oil and rub
Mix sausage and cheese together until thoroughly blended.
On lightly floured surface, roll each pastry rectangle until it's about 8 inches by 14 inches.
Divide sausage mixture in half and form each into tube shape, about 13 inches long.
Lay each sausage roll along one long edge of pastry rectangle and roll up, jelly roll fashion, to form two long logs.
(Recipe may be made to this point up to 24 hours before serving.
Cover sausage roll with plastic wrap until ready to finish and serve.)
rush the inside of each roll with the melted butter and
Crumble uncooked sausage into bite-size pieces and put in slow cooker.
Add remaining ingredients.
Stir gently.
Cover and cook on low heat 4 to 6 hours.
Stir before serving.
edium-high heat, brown the sausage in small pieces together with
Make dough with flour and margarine.
Roll into a rectangle. Spread raw sausage over dough.
Roll as for a jelly roll.
Chill, slice and bake at 400\u00b0 until sausage is done and dough is brown. Drain on paper towels.
Crumble, brown and drain sausage.
Mix in cream cheese.
Trim crust off bread and spread a layer of sausage mixture on slice of bread.
Roll up jelly roll style, then cut each roll in half. Arrange on a cookie sheet, seam side down, and bake at 350\u00b0 for 10 to 15 minutes or until the bread is brown and toasty.
Brown sausage and onion until done.
Beat egg and milk together.
Make pizza dough as directed on package.
Flatten dough and brush 3/4 of the egg and milk over it.
Spread sausage over dough.
Sprinkle with Mozzarella cheese.
Roll dough and sausage into a roll.
Bake for 20 minutes at 425\u00b0.
).
Cook and stir sausage in a skillet over medium
rozen bread dough.
Place sausage in a large, deep skillet
Thaw sausage- Open crescent roll. Unroll and break into 4 rectangular strips. Cover with sausage. Roll up. Use separate knife to cut each roll (easier if you put roll In refrigerator to get cold) I get 5 pinwheels out of each roll=20. Bake on ungreased cookie sheet at 350 degrees. 12 - 15 minutes.
t room temperature.
Place sausage in a large, deep skillet
Roll dough 1/4-inch thick.
Cook sausage.
When completely cooked, add eggs, cheese, salt and pepper.
Spread on dough. Then roll up dough as a jelly roll.
Place in a warm place and let rise 1/2 hour.
Cook in a 375\u00b0 oven until crust is golden, about 35 minutes.
Fry sausage out of casing.
Cool sausage in strainer.
Whip egg and mix with sausage and Mozzarella cheese.
Roll dough out, wide as a piece of tinfoil, long as a cutting board.
Put sausage and cheese mixture on dough.
Sprinkle onion salt, garlic salt and lots of Parmesan cheese.
Roll up and seal sides.
Bake at 350\u00b0 on greased cookie sheet.
Bake 15 minutes at a time, until brown (at least 30 minutes).
Separate and flatten crescent rolls.
In microwave or in saucepan, melt butter or margarine.
Add parsley flakes to suit your taste.
Brush crescent rolls with butter mixture.
Sprinkle each crescent roll with Parmesan cheese.
Carefully roll one sausage in each crescent roll, starting at the side end of the crescent roll.
Place on ungreased cookie sheet and bake according to crescent roll directions until rolls are lightly browned. Remove from baking sheet and cut each roll into 4 pieces.
Serve with toothpicks.
Cook and drain sausage.
Stir in cream cheese until melted. Roll out 1/2 can crescent rolls (4 to make 1).
Put sausage mixture on and roll up; do this to have 4 rolls.
Bake at 400\u00b0 until golden brown.
Slice and enjoy.
Following package instructions, thaw the bread dough and let rise.
Preheat oven to 350\u00b0.
Brown the sausage; drain.
Roll bread dough out on a floured surface until approximately 1/4-inch thick.
Spread sausage evenly over dough to within 1/2 inch of edge.
Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
Let cool before slicing.