Sausage Roll - cooking recipe

Ingredients

1 pkg. pizza dough
1 lb. sausage (hot)
1 egg
1/3 lb. Mozzarella cheese, shredded
grated Parmesan cheese
a little onion salt
a little garlic salt

Preparation

Fry sausage out of casing.
Cool sausage in strainer.
Whip egg and mix with sausage and Mozzarella cheese.
Roll dough out, wide as a piece of tinfoil, long as a cutting board.
Put sausage and cheese mixture on dough.
Sprinkle onion salt, garlic salt and lots of Parmesan cheese.
Roll up and seal sides.
Bake at 350\u00b0 on greased cookie sheet.
Bake 15 minutes at a time, until brown (at least 30 minutes).