In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!
eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch
Dice onion and cut up Italian sausage.
Brown together in olive oil.
Slice carrots, celery and mushrooms; quarter potatoes. Place in a 3-quart roasting pan.
Add onions and Italian sausage. Add Italian stewed tomatoes with juice, garlic, Italian seasoning and water.
Bake 1 hour or until vegetables are tender.
Salt and pepper to taste.
minutes.
Add the sausage and Italian seasoning; increase the heat
edium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds
if you can't find Italian sausage bulk)heat a large frying
n the meantime, cook the sausage pieces over medium heat in
Prepare pasta as directed on package, drain.
Toss with 2 tablespoons olive oil and set aside.
Take casing or skin off sausage, break up, cook and stir sausage until well done.
Drain. Stir in wine and cook 10 minutes.
Remove mixture from skillet, set aside.
Add remaining oil to skillet along with onion and peppers. Cook and stir until crisp and tender.
Add garlic, cook 30 seconds. Add sausage with parsley and heat.
Add with salt to pasta in bowl, toss.
ill the rolls with 1 sausage in each roll and evenly
Make corn muffin mix according to package directions.
Stir in sausage and Italian seasoning.
Pour into a 8x8x12 baking pan. Bake at 350 degrees for 20-25 minutes.
Cook, drain and crumble sausage.
In skillet, combine sausage, vegetables, tomato sauce and garlic to taste.
Simmer while preparing rice according to directions.
Serve sausage and vegetable combo over rice.
Put ground beef, sausage, onion and egg in large mixing bowl. Strain tomatoes and squeeze out juice (put juice in separate bowl).
Add crushed tomatoes in with meat.
Mix all together.
Make 1-inch meatballs and cook.
Cut sausage (hot Italian) into bite size pieces.
Combine with cooked meat balls.
Cover with tomato sauce; simmer for 30 minutes.
Heat oven to 400\u00b0.
Combine sausage, buttermilk mix and bourbon in a mixing bowl.
Mix well.
Add remaining ingredients and blend well.
Form 1-inch balls and place on rack on cookie sheet, so that sausage fat drains.
Bake 20 minutes or until golden brown.
Remove from rack immediately.
Serves about 60.
igh heat.
Add the sausage and garlic and saute until
Wash mushrooms; drain.
Remove stems from mushrooms; set caps aside.
(Reserve stems for another use.)
In a small skillet, cook sausage until no pink remains, stirring to break up any large pieces.
Drain off fat.
Stir together sausage and cheese.
Fill mushroom caps with about 1 teaspoon of the sausage-cheese mixture. Place in a 15 x 10 x 1-inch baking pan.
Spoon salsa over top. Bake in a 350\u00b0 oven for 20 to 25 minutes, or until heated through. Sprinkle with green onion.
Makes 24 appetizers.
In a large skillet, fry sausage until almost brown.
Add all except spaghetti.
Simmer for 20 minutes.
Prepare spaghetti and drain.
Place on large platter and pour sauce on top.
Makes 6 to 8 servings.
Roll
sausage
into
small balls (will shrink about 1/3 size). Place
on
cookie
sheet
and bake 30 to 40 minutes at 375\u00b0. Combine
remaining
ingredients
to
make
sauce.
Pour sauce over balls and let set overnight in refrigerator.
(Not necessary if
in
a
hurry for a party; just as good!) Remove from heat and serve.
large ovenproof skillet; crumble sausage & cook over medium heat until