Italian Sausage Orzo Soup - cooking recipe

Ingredients

1 lb bulk Italian sausage (or Italian Sausage, casings removed)
1 cup onion, chopped
3 teaspoons garlic, chopped
6 cups chicken broth
2 (14 1/2 ounce) cans tomatoes, diced
2 teaspoons dried basil
1/2 teaspoon pepper
1/2 cup orzo pasta, uncooked
1 tablespoon dried parsley

Preparation

In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!