Sausage Bites - cooking recipe

Ingredients

1 lb. fresh pork sausage or Italian sausage, casing removed
2 c. shredded Cheddar cheese
2 c. buttermilk baking mix
4 tsp. bourbon
1 tsp. dried sage, crushed
1 Tbsp. chopped parsley
2 Tbsp. minced green onions
salt and pepper to taste

Preparation

Heat oven to 400\u00b0.
Combine sausage, buttermilk mix and bourbon in a mixing bowl.
Mix well.
Add remaining ingredients and blend well.
Form 1-inch balls and place on rack on cookie sheet, so that sausage fat drains.
Bake 20 minutes or until golden brown.
Remove from rack immediately.
Serves about 60.