Italian Sausage Stew - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
1 (14 oz.) can Italian stewed tomatoes
1 small onion
3 carrots
2 stalks celery
3 potatoes
1/2 c. mushrooms
2 tsp. minced garlic
2 Tbsp. Italian seasoning
1 Tbsp. olive oil
1 c. water

Preparation

Dice onion and cut up Italian sausage.
Brown together in olive oil.
Slice carrots, celery and mushrooms; quarter potatoes. Place in a 3-quart roasting pan.
Add onions and Italian sausage. Add Italian stewed tomatoes with juice, garlic, Italian seasoning and water.
Bake 1 hour or until vegetables are tender.
Salt and pepper to taste.