Italian Country Meat Loaf - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sausage (preferably Italian, hot or mild)
1 large onion, chopped
1 egg
1 large can Italian tomatoes, strained (save juice)
1 large can Italian bread crumbs with herbs or plain, if preferred
3 Tbsp. brown sugar
1/2 c. catsup

Preparation

Put ground beef, sausage, onion and egg in large mixing bowl. Strain tomatoes and squeeze out juice (put juice in separate bowl).
Add crushed tomatoes in with meat.