Sausage Balls - cooking recipe

Ingredients

2 lb. hot sausage or Italian sausage
1/2 c. wine vinegar
1/2 tsp. ginger
1/2 c. ketchup
1 Tbsp. soy sauce
1/2 c. brown sugar

Preparation

Roll
sausage
into
small balls (will shrink about 1/3 size). Place
on
cookie
sheet
and bake 30 to 40 minutes at 375\u00b0. Combine
remaining
ingredients
to
make
sauce.
Pour sauce over balls and let set overnight in refrigerator.
(Not necessary if
in
a
hurry for a party; just as good!) Remove from heat and serve.