Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
nd then brown the sausage in a large frying pan.<
ucchini.
Coin the turkey sausage.
Preheat the grill to
Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
oil cut 4 oz of sausage into pieces, mince garlic and
Cook sausage (cut up) and steam broccoli.
Cut up broccoli. Line uncooked pie crust with sausage and broccoli.
Mix together half and half, sour cream and eggs.
Pour over sausage and broccoli in pie shell.
Sprinkle grated onion and grated cheese over top of quiche.
Bake 45 minutes to 1 hour at 375\u00b0.
Easy.
Brown sausage in butter in a 1 1/2-quart Dutch oven or large casserole.
Arrange onion, sauerkraut, apples and potatoes around sausage.
Top with apple juice, salt and pepper to taste.
Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are done.
Remove casings from sausage.
Cut into bite size pieces. Saute until browned.
Drain fat.
Clean and cut asparagus into pieces.
Pare and slice potatoes 1/4-inch.
Add asparagus, potatoes, onion and tomatoes to sausage.
Cover and simmer until vegetables are tender, about 20 to 30 minutes.
Do not stir during cooking time.
Sprinkle croutons over vegetables; cover and heat 5 minutes more.
Saute garlic in oil for just a few minutes.
Fry potatoes, carrots and onions in oil and garlic until vegetables are tender. Add sausage and broccoli.
Steam for 15 to 20 minutes.
Drain and serve.
Cut sausage in thin slices (1-inch or less) and brown in a large pot.
Add water, tomatoes, tomato sauce, garlic and onion. Core and quarter cabbage.
Add it to pot.
Cover and cook on medium-high until cabbage is well cooked (30 to 40 minutes).
Stir occasionally.
Slice cornbread in large pieces.
Lay open faced on plate and spoon sausage and cabbage on top.
Slice sausage into 1/4-inch slices and fry, no oil added, in a non-stick saucepan or skillet at medium-high heat until browned.
Add sauerkraut and mix well. Heat through and serve.
In large skillet, put enough oil to cover bottom.
Add potatoes, turn to keep from sticking. Cook until potatoes are coated in oil.
Add onion and desired amount of sausage. Sprinkle with salt and pepper.
Add 1/2 c. water. Cover, reduce heat and cook slowly until potatoes are tender, stirring occasionally.
Cook noodles in boiling water until tender; drain.
Brown sausage and pour of grease.
Add noodles, peas, juice and seasonings.
Simmer, uncovered, for 15 minutes.
Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
In a large pot layer your ingredients in this order: cabbage, potato and onion.
Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
Gravy (2 hours before dinner or as early as a
nd onion.
Put the sausage on top. (It will give
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
.
Remove sausage from casings.
Brown sausage in a skilled
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
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Crumble and cook sausage* in skillet. Cook over medium