Sausage And Sauerkraut Dinner - cooking recipe

Ingredients

1 to 2 lb. smoked sausage or Polish sausage, cut into 4-inch lengths
1 tsp. butter
1 medium onion, cut into wedges
2 (16 oz.) cans sauerkraut
1 c. apple juice
2 medium apples, cut into wedges
4 to 6 medium potatoes, cut in half
salt and pepper

Preparation

Brown sausage in butter in a 1 1/2-quart Dutch oven or large casserole.
Arrange onion, sauerkraut, apples and potatoes around sausage.
Top with apple juice, salt and pepper to taste.
Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are done.