Sausage And Asparagus Dinner - cooking recipe

Ingredients

1 lb. Polish, Italian or pork sausage
1 lb. fresh asparagus
4 medium potatoes
1 medium onion, sliced
1 (16 oz.) can stewed tomatoes
1/2 c. seasoned croutons

Preparation

Remove casings from sausage.
Cut into bite size pieces. Saute until browned.
Drain fat.
Clean and cut asparagus into pieces.
Pare and slice potatoes 1/4-inch.
Add asparagus, potatoes, onion and tomatoes to sausage.
Cover and simmer until vegetables are tender, about 20 to 30 minutes.
Do not stir during cooking time.
Sprinkle croutons over vegetables; cover and heat 5 minutes more.