Easy Tin Foil Sausage And Veggies Dinner - cooking recipe

Ingredients

1 red bell pepper
2 ears corn
1/2 large yellow onion, 1 medium
4 -5 small red potatoes
1 medium sized zucchini
1 (368 g) package butterball hardwood smoked turkey sausage
5 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1 teaspoon paprika
seasoned salt and pepper
chopped parsley (optional)

Preparation

Cut the top off the pepper and remove the seeds. Thinly slice.
Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size.
Coin the zucchini.
Coin the turkey sausage.
Preheat the grill to medium heat.
In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
Add seasonings mixture to the veggies + meat and toss well.
Place 2 pieces of tin foil on top of each other.
Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
Remove and top with freshly chopped parsley if desired.
OVEN: 400 degrees for around 30-35 minutes.