nch cast iron skillet brown sausage until crumbly and medium brown
Set aside.
Layer potatoes, sausage, leek and peas in prepared
rizzle the mixture over the potato salad and stir in lightly
he cutting surface, slice the potato in pieces approximately 1/8
Brown sausage and onion in a skillet. Drain well.
Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
Turn crock pot to low and cook 4 to 5 hours.
During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
Serve and enjoy!
Cut sausage into slices.
Cut up potatoes and boil until almost done.
Slice onion and bell pepper.
Place equal amounts of sausage, potato, onion and bell pepper in individual packages of foil.
Bake for 30 minutes at 350\u00b0.
Just before serving, grate cheese over sausage.
Can be served in foil.
Boil potatoes until just tender; drain.
Saute smoked sausage and onion; drain.
Mix together potatoes, sausage, onion, Cheez Whiz and sour cream.
Pour mixture into a casserole dish.
Bake at 350\u00b0 for 40 minutes.
Serves 6.
edium-high heat. Crumble the sausage into the pan and cook
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
lace in a bowl. Add sausage and onion. In a saucepan, melt
mm thick slices.
Layer sausage, potato, onion and bacon into the pastry
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
aute the onion until fragrant and translucent. Add the Italian sausage meat
edium high heat, brown the sausage adding a small amount of
n casserole dish the smoked sausage, potato, water, then all the dry
f a fingerprint. (I doubled recipe #28008 and used it with
Place potato in a microwave-safe dish, cover and microwave on High (100%) for 7 mins, or until just tender. Let cool slightly then coarsely grate.
Heat a frying pan over medium-high heat, add sausage and onion and cook for 5 mins, or until browned and cooked through. Combine with grated potato, add egg and stir gently with a fork until just combined. Season. Reduce heat to medium. Shape potato mixture into 8 patties and cook for 3-4 mins per side, or until golden and crispy.
Combine remaining ingredients and season. Serve with patties.
n Dutch oven, saute sausage and onion until sausage is brown, remove grease
Saute onion in oil.
Add sausage to onion and brown.
In large pot add browned onions and sausage, diced potatoes, tomatoes, beef consomme, V-8 juice and green chilies.
Cook on low heat for several hours.
About 1/2 hour before soup is done add frozen corn. This recipe works well cooked in a crock-pot.
1. Combine the potatoes, celery, onion, ham and water in a