Valerie'S Sausage And Potato Soup - cooking recipe

Ingredients

1 onion, diced
2 Tbsp. oil
4 to 6 unpeeled diced potatoes
1 Polish sausage
1 large can tomatoes
1 c. beef consomme
12 oz. can spicy V-8 juice
4 oz. can green chilies
1 bag frozen corn

Preparation

Saute onion in oil.
Add sausage to onion and brown.
In large pot add browned onions and sausage, diced potatoes, tomatoes, beef consomme, V-8 juice and green chilies.
Cook on low heat for several hours.
About 1/2 hour before soup is done add frozen corn. This recipe works well cooked in a crock-pot.