Italian Sausage & Potato Quiche #5Fix - cooking recipe

Ingredients

1 frozen 9-inch pie shell
4 Italian sausages, casings removed
1 1/2 cups Simply Potatoes Diced Potatoes with Onion
6 eggs
3/4 cup heavy cream

Preparation

Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.