Boil Manicotti noodles according to direction on box.
Cook sausage and drain fat.
Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Top with remaining cheese.
Bake in a 350 degree oven for 30 minutes.
Cook and drain sausage.
Add cream cheese, A1 Steak Sauce and garlic
Saute sausage with celery and carrots.
75 degrees.
Scramble the sausage and crumble VERY well. Drain
Preheat oven to 375\u00b0.
Brown the sausage in a pan & drain. While pan is still warm, add cream cheese and stir with sausage until cream cheese is melted.
In 13 x 9 x2 baking dish, roll out a package of crescent rolls, flat on the bottom.
Do not break up the sheet of dough. Spoon the sausage mixture and spread it to the edges of the pan.
Roll out the second package of crescent roll dough and place on the top of the mixture.
Bake about 25 minutes until golden brown.
Allow to cool and cut into squares for serving.
Preheat oven to 375\u00b0F. Lightly spray mini muffin pans with cooking spray, set aside.
Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
Bake for 12 to 15 minutes, until biscuits are golden brown.
Preheat oven to 375\u00b0.
Unroll and place one can of crescent rolls in baking dish.
Fry sausage and drain.
While sausage is hot stir in cream cheese.
Spread mixture on top of rolls, and place second can of rolls on top.
Bake for 15 to 20 minutes until rolls are browned.
Crumble sausage in skillet.
Cook until well done and drain thoroughly.
Microwave cream cheese, sour cream and tomatoes until melted.
Add sausage to mixture and microwave another minute. Serve hot.
May add picante sauce if you like it spicier.
Fry sausage - drain if necessary.
Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
Add to crock pot or other bowl able to keep ingredients warm.
Serve.
Fry sausage in skillet let it crumble, make sure they are all small pieces. Drain grease.
Cut cream cheese in small chunks place in frying pan and let melt while stirring occasionally.
Do not have your stove too high let it cook slowly.
Add can of tomatoes, let all ingredients blend together while stirring occasionally.
Use milk if it seems to thick.
Serve with cracker or chips for dipping. We like the small bite size tortilla chips.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Return to pan.
Add sausage, cream cheese and 1/4 cup of
Place olive oil in large skillet and turn up to medium heat.
Chop onion, then add to hot oil; saute for approximately three minutes.
Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
Remove oil from pan (I tilt the pan and spoon it out).
Add sauce, then add the salsa.
Cover and cook at medium heat until sauce starts to bubble (15 minutes).
Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
Serve over pasta, rice or bread.
on medium heat melt butter and add chopped onion to saute till soft and fragrant.
Add in sausage and cook till browned
add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic.
Then add spaghetti sauce and simmer 10 minute
Remove from heat and add cream cheese in large chunks to fully melt and incorparate.
Return sauce to med heat and simmer an additional 5 min,
Serve over pasta of choice (Im a fan spaghetti ragatti).
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
cook tortellini according to package instructions.
while tortellini is cooking, mix cream cheese and pesto together so it is very soft.
drain tortellini and return to pot.
Add cream cheese mixture and toss very gently.
serve right away, it cools quickly.
Heat oil in skillet and saute onion and garlic over medium heat for 2-3 minutes until translucent. Add chorizo and cook for five minutes breaking up meat as it cooks.
When fully cooked remove skillet from heat. Stir in cream cheese and sour cream. Season to taste with salt.
Spoon into halved jalapenos and serve.
ooden board.
Mash the cream cheese with the green onions, lemon