Sausage Cream Cheese Wontons - cooking recipe

Ingredients

1 lb pork sausage (mild or hot)
16 ounces cream cheese, softened
2 teaspoons A.1. Original Sauce
1/4 teaspoon garlic powder
12 ounces wonton wrappers (1 pkg)
oil (for frying)

Preparation

Cook and drain sausage.
Add cream cheese, A1 Steak Sauce and garlic powder, mix well.
Chill mixture until cream cheese becomes cool.
Put 1 to 1-1/2 teaspoons of mixture onto the center of a wonton wrapper.
Moisten edges of wonton with water.
Fold wonton over to form a triangle and seal edges.
Fold all three corners over to form what looks like a envelope; seal corners together with water.
Repeat with remaining wonton wrappers.
Chill wontons in refrigerator for at least 30 minutes.
Deep fry or pan fry; only takes about 15 seconds or less per side.