Bunko Dip (Sage Sausage & Cream Cheese) - cooking recipe

Ingredients

1 lb sage sausage
16 ounces cream cheese
10 ounces rotel (regular)
1/8 teaspoon garlic powder

Preparation

Fry sausage - drain if necessary.
Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
Add to crock pot or other bowl able to keep ingredients warm.
Serve.