Cream Cheese Manicotti - cooking recipe

Ingredients

10 -12 manicotti, cooked and drained
1 lb ground sausage, cooked and drained
8 ounces cream cheese, softened
2 cups mozzarella cheese, shredded
1 (16 ounce) jar spaghetti sauce

Preparation

Boil Manicotti noodles according to direction on box.
Cook sausage and drain fat.
Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Top with remaining cheese.
Bake in a 350 degree oven for 30 minutes.