Sausage Cream Cheese Bake - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. mild pork sausage
1 8 oz. cream cheese softened

Preparation

Preheat oven to 375\u00b0.
Unroll and place one can of crescent rolls in baking dish.
Fry sausage and drain.
While sausage is hot stir in cream cheese.
Spread mixture on top of rolls, and place second can of rolls on top.
Bake for 15 to 20 minutes until rolls are browned.