dd all ingredients except crumbled sausage and beef to a stockpot
ould enjoy.
Like most chili recipes, this one tastes better the
In a dutch oven over medium heat, add oil heat until hot but not smoking.
Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
Then add chili seasoning, beans, and tomatoes.
Stir until seasonings are blended well.
And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al dente (you might need more water to get the pasta to your desired doneness).
Serve and enjoy :)!
To prepare sausage, combine first 12 ingredients in
Brown sausage and set aside.
In drippings, cook beef, onion, garlic, green pepper and celery until meat is done.
Add tomatoes, chili powder and chili beans.
Mix sausage in this mixture and cook until tomatoes are soft. Cook on low heat.
Garnish each serving with shredded cheese.
utch oven, cook sausage until cooked through. Remove sausage, drain fat.
Stir the sausage into the chili.
Cook the chili until the whole
auce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder
In large pot/dutch oven brown beef. In skillet crumble sausage into 1 inch pieces and brown with 1-onion (reserve rest for topping) and garlic. Once beef is brown add chicken stock and spices. Cook until mixed well, add sausage, onions and garlic and combine. Add tomatoes and tomato sauce and simmer on low until you are ready to eat. The longer it cooks the spicier it will get. Also the longer it simmers the more flavor you get. Top with cheddar cheese and onions.
In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add remaining ingredients; bring to a boil.
Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
Add salt and pepper to taste.
Makes 6-8 servings.
nd stir hot Italian sausage, mild Italian sausage, onion, and a pinch
Brown& crumble sausage in large skillet.
Add onion and cook till tender and sausage is no longer pink, carefully drain off excess drippings.
Blend seasonings and green peppers into sausage mixture.
Add remaining ingredients and simmer over medium to low heat for 20 to 25 minutes.
Brown onion and sausage.
Mix the rest of ingredients together and simmer 20 minutes.
Brown the sausage and ground beef and drain excess fat.
Cook all the ingredients, except kidney beans, in a crock pot.
Toward the end, add the kidney beans.
Serves 10 to 12.
Add water to cover. Cook onions until tender. Add peppers and garlic and cook
5 minutes. Brown pork and sausage in 2 or 3 batches and drain fat. Mix meats and chili mixture in pot and cook 1 minute. Add tomatoes and beans and bring to boil. Simmer 20 minutes. (Add water to cover before simmering.)
Crumble uncooked sausage into bite-size pieces and put in slow cooker.
Add remaining ingredients.
Stir gently.
Cover and cook on low heat 4 to 6 hours.
Stir before serving.
Brown ground beef with onion in saucepan; drain.
Sprinkle chili powder and cumin over meat; cook and stir 1 minute.
Add remaining ingredients except optional toppings; bring to boil. Reduce heat; simmer, uncovered, 20 minutes.
Stir.
Ladle into bowls; top as desired and serve with additional picante sauce. Serves 6.
n a large skillet cook sausage over med-hi until crumbled
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
In skillet, cook ground beef and sausage until browned; drain fat.
Transfer meat mixture to crock-pot.
Add remaining ingredients to meat mixture.
Cover and cook on low setting for 8 to 10 hours.