Sausage Chili - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 c. chopped onion
1 c. chopped celery
2 (15 1/2 oz.) cans red kidney beans
1 (1 lb. 12 oz.) can chopped tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. garlic powder
4 tsp. chili powder
2 tsp. salt

Preparation

In skillet, cook ground beef and sausage until browned; drain fat.
Transfer meat mixture to crock-pot.
Add remaining ingredients to meat mixture.
Cover and cook on low setting for 8 to 10 hours.